AMPG design for the RHS Wisley Wildlife Garden

I am very honored and proud (and slightly late!) in revealing my designs for two new gardens at the new Centre for Horticultural Science and Learning on the Hilltop at RHS Garden Wisley RHS.

Both The Wildlife Garden and World Food Garden will form ‘living laboratories’ when they open in Spring 2020 and play an important part in the enhanced learning experience by illustrating how plants impact our daily lives.

The Wildlife Garden shown here draws inspiration directly from the physical world.

The energy of nature and the way it is delivered and enjoyed by the world’s populations were key to our design process, as was the representation of familiar natural environments of the British Isles (wetland, woodland, meadow, mountain, etc.). The original design layout was inspired by movement, energy, and light, and the structure of a bee wing evolved to include ‘segments’ of the garden, none of them too large, in which a visitor could readily associate their own garden space.

All life is supported by water, and it is arguably the single most useful element in attracting wildlife into the garden. It was important to our design that we embrace water in various forms – from a large body of water at the garden’s main entrance, a smaller double pool at the heart of the garden useful as an educational resource to explore the flora and fauna found beside (and within!) bodies of water, right down to rainwater bowls in our smallest garden zone. Water also reflects, meaning that the sky and all it contains become a borrowed landscape in the nature garden. There is an area of natural stone jetties and a contemporary bird hide from which to gain a different perspective of all the flora and fauna that the garden contains.

The paths, all wheelchair accessible, become rivers of movement within the garden, which encourage exploration to all corners of the space. Sections of steel grid float above low pools of planting where one becomes just like a hovering beneficial insect. The rest of the paths or ‘human-wildlife’ corridors allow one to wander through areas of foraging hedges, and educational, but alluring features to enjoy and inspire.

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Design for the RHS Wisley World Food Garden revealed

RHS National Centre for Horticultural Science and Learning on the Hilltop at Wisley, the World Food Garden will form a ‘living laboratory’ when it opens in spring 2020. Inspiration has been drawn from the traditional large vegetable garden but delights in embracing the UK’s exciting new innovations and cultural shifts in ’grow your own’, to form a truly contemporary plot to plate experience.

Garden compartments where one can discover a wealth of growing, cooking and eating opportunities, with plenty of contemporary twists, will teach and inform in an approachable, accessible way – no matter a visitor’s culture, age, horticultural interest or experience. We hope our work will be a valuable tool in allowing the RHS to share their expert knowledge in preserving and progressing the science, art, and practice of horticulture, and that they are enjoyed by future generations both urban and rural, to enhance our shared global environment.

A central axis drives into the heart of the space is lined with edible, annual and perennial flowers, and overhead pergolas are clothed with vegetables and fruit ripe for the plucking.

A maze world kitchen garden with demonstration outdoor kitchen takes you on a journey of edible discovery. Each bed is linked by an overhead arch symbolizing the linking of culinary communities worldwide, whilst framing the decorative nature of more unusual vegetable and fruit varieties.

The trial vegetable gardens highlight the champion plants of the RHS Vegetable trials. These beds are inspired by the structure of cells, with contemporary trained fruit supports to give height and structure.

The café garden with its zones of planting suitable for food, juicing, and cocktails (!!) will be a colorful, plentiful space to tempt the taste buds and the urge to grow your own supper at home.

Our design is a chocolate box of cultivars, distilling the cream of edible crops showing not only what’s best to grow, but which plants are most likely to succeed once back in your own garden at home. Working alongside the RHS Wisley edibles team is a joy, and as a team, we hope to share and maximize the impact of today’s food stories and create new ones.

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Chatsworth Flower Show 2018: The Show Gardens

Picture of a flower display at the spring flower show. Tuesday in Derbyshire dawned grey and dank. I had only packed my Man from Del Monte outfit, so I arrived at Chatsworth looking a trifle too tropical for the tepid conditions. I was not about to carry a Fedora around all day, so on my head, it stayed. Perhaps I’m imagining it, but I am sure people are more deferential when they meet a man in a smart hat – I must wear one more often. Whether that’s true or not, it kept the drizzle off my glasses whilst I crouched uncomfortably on the metal walkway to take photographs of the show gardens. Totally un-tropical and not a pineapple in sight.

As expected, the number of gardens at RHS Chatsworth had dwindled significantly compared to last year: in fact, there were only five. My suspicion is that sponsors were wooed and cajoled into staging gardens at the inaugural show, but decided not to return a second time, either for reasons of cost or disappointment with the return on their investment. Wedgwood, official partners of the RHS at Chatsworth, went from producing a full-on show garden to a section of limestone wall bisected by a gigantic sliver of glass. This was, apparently, inspired by Joseph Paxton’s Great Conservatory, though quite how is anyone’s guess.

I’ll say it because I’m in a provocative mood, but the introduction of a category dubbed ‘Installations’ smacked of filling the void left by ‘proper’ gardens with something cheaper and less engaging. The problem is that I’m not sure installations are what visitors come to RHS shows to see. I certainly don’t. With the exception of Brewin Dolphin’s homage to a village that stood in the shadow of Chatsworth House before Capability Brown swept it away (pictured above), the installations were at best amusing and at worse dull. Crowds did not gather around them, only cursory photos and selfies were taken. I found the Long Border competition slightly more titillating, but the siting of these was not brilliant and the quality sadly lacking in some instances. As for the ‘river’ of cosmos, something had gone awry there.

Moan over, otherwise, I’ll never be allowed back.

On a brighter note, the show gardens that were presented at Chatsworth were good, with a couple heading towards greatness. The close adjacency to Chelsea in the calendar means that few designers are able to create gardens at both shows, with the notable exception of Paul Hervey-Brooke’s who delivered at both and was still smiling at the end of it. His garden for Brewin Dolphin was categorized as an installation and was therefore ineligible for a medal, despite looking for all the world like a garden. Confused? So was I.

Anyway, of the five-show gardens I felt four were worthy of comment and here they are, fully illustrated and in no particular order:

CCLA: A Family Garden, designed by Amanda Waring and Laura Arison (Silver-Gilt Medal)

This garden had three distinct sections – a dining area beneath a modern, grey pavilion; a child’s play area comprising a flowery meadow surrounding an onion-shaped willow ‘den’; and an informal seating area with luxuriant planting around a bench and water feature. I felt the three spaces could have linked better visually, but overall the garden was very nicely done. The downside for me, as it was for other Chatsworth gardens, is that the backdrop consisted of a row of garden sheds and a couple of ghostly white marquees. Why the RHS don’t think this through I do not know. I hope the designers challenge them to position the plots more sympathetically in the future. Had the copper beech hedge at the back of this garden been continuous and higher, at least the ugly sheds might have been blocked out. Apart from that, I felt the garden fulfilled its brief to create an attractive, safe space for a family of diverse ages. It looked its best in the early evening with the sun filtering through pale ox-eye daisies and illuminating the inviting seating areas.

Hay Time in the Dales, designed by Chris Myers (Silver Medal)

After the success of Mark Gregory’s Welcome to Yorkshire Garden at Chelsea, I felt sure that Hay Time in the Dales would follow suit with a gold medal. Although staged on a smaller plot, the romance and atmosphere captured by this garden were magical given it had only been in situ for a matter of days. On a cool, drizzly morning in early June, it took no imagination at all to place this scene in the Yorkshire Dales. I loved all the little details such as the woolly socks on a rotary washing line and a sign on the gate reading ‘Winter food for stock. Please keep in single file’. Plants emerged from and enveloped a tiny converted barn, its roof, and walls encrusted with ferns, mosses, and grasses. I wonder if the judges found the meadow area too loose and unstructured? I really could find no fault with Hay Time in the Dales, despite this not being remotely my personal style of gardening. Chris – you got my Best in Show if that’s any consolation at all. The Man from Del Monte – he says yes!

 

The Great Outdoors designed by Phil Hirst (Gold Medal and Best in Show)

This was a solid show garden and deserved a gold medal. For me, it felt ever so slightly dated, perhaps because of the color scheme used, or the purple floor cushions which I could have done without. Something about the arrangement of green, purple, magenta, yellow and orange in geometric blocks reminded me of an 80’s shell suit. Once imagined, this is a hard image to shake! However, some of the plantings were divine, especially towards the back of the plot where luminous Anemone ‘White Swan’ romped about with hostas, ferns and black-leaved elder in the shade of a young oak tree. There were heaps of interest in structures, seating, and surfaces, including a section paved with handsome wooden blocks, laid end-on. One for that infamous professional couple we last met at Chelsea I don’t doubt, but a little too jumpy and jagged for my taste.

The John Deere Garden, Designed by Elspeth Stockwell and Jo Fairfax (Silver Gilt Medal)

Who would have thought a garden celebrating 100 years of tractors could be attractive to anyone other than a 6-year-old boy or a farmer? Well, designers Elspeth Stockwell and Jo Fairfax succeeded and landed a silver-gilt medal for their efforts. This garden was all about the agricultural, featuring a convoy of miniature golden tractors floating above a sea of Calamagrostis ‘Karl Foerster’ and Luzula Nivea (snow-white wood-rush). The garden was surrounded by a bold sweep of charred oak posts which did a sterling job of hiding everything behind. The blackened wood set off a fine selection of flowers, including one of my favorite spring beauties, Chaerophyllum hirsutum ‘Roseum’, an umbel that resembles pinky-lilac cow parsley. This garden was all about strong vertical lines, reinforced by plants such as foxgloves, Lysimachia, persicaria, and camassia. Blousy thalictrums and floaty aquilegia stopped the composition from appearing too upright and spiky. A pleasing design that struck me as better suited to public space than a private one.

By lunchtime, the clouds had started to disperse. By 4.30 pm, when my judging duties were over, the sky was clear-blue crisscrossed by fuzzy white vapor trails. All of a sudden my hat started to make me feel hot and I wanted to take it off. A fellow judge and I snuck up to Chatsworth’s walled gardens to seek out Becky Crowley, cut-flower grower extraordinaire, for a chat. I can heartily recommend her Instagram feed if you are easily excited by beautiful flower photography. I found it hard to imagine that there could be a more beautiful place to work than here, looking out over rows of iris and peony to the Brownian landscape beyond.

At 6.30 pm, as the showground closed down for the day, golden light flooded across the River Derwent causing Chatsworth’s gilded windows to gleam with all the richness and magnificence they were intended to convey. The Man from Del Monte, having spotted only one, very small pineapple all day, returned home to Kent satisfied but empty-handed. TFG.